British, Seasonal & Memorable

Food and drink is our pride and joy. Our seasonal, farm-to-table menus are inspired by our idyllic Cotswolds surroundings, focusing on top quality meats, fish and vegetables sourced as locally as possible.

At the centre of the action is our open copper kitchen, where our chefs cook up hearty dishes such as Old Gloucester Tomahawks and sharing ribeyes on a Robata Grill, as well as jazzed up classics like prawn cocktails and crème brulées. Sit up at the bar to watch our cocktail shakers mix classic and bespoke recipes, or take advantage of the enomatic machine and get stuck into our fine wines by the glass.

We have something for everyone, whether you’re after a casual weekday lunch in the pub, dinner at our chef’s table or a party in one of our private dining rooms or alfresco domes.

Discover Our Menus

Monday to Wednesday:
Breakfast:  7am - 11am
Lunch:  11.30am - 6pm
Dinner:  6pm - 9pm

Thursday to Saturday:
Breakfast:  7am - 11.30am
Lunch:  11.30am - 6pm
Dinner:  6pm - 9pm

Sunday:
Breakfast:  8am - 11:30am
Lunch:  12pm - 6pm
Dinner (a la carte only):  6pm - 9pm