British, Seasonal & Memorable

Food and drink is our pride and joy. Our seasonal, farm-to-table menus are inspired by our idyllic Cotswolds surroundings, focusing on top quality meats, fish and vegetables sourced as locally as possible.

At the centre of the action is our open copper kitchen, where our chefs cook up hearty dishes such as Old Gloucester Tomahawks and sharing ribeyes on a Robata Grill, as well as jazzed up classics like prawn cocktails and crème brulées. Sit up at the bar to watch our cocktail shakers mix classic and bespoke recipes, or take advantage of the enomatic machine and get stuck into our fine wines by the glass.

We have something for everyone, whether you’re after a casual weekday lunch in the pub, dinner at our chef’s table or a party in one of our private dining rooms or alfresco domes.

Discover Our Summer Menus

Menu items are subject to change based upon product availability.

Summer Barbeque on The Terrace

For the ultimate Summer barbeque, look no further than a trip to The Crown at Ampney Brook. With a completely refurbished, leafy outdoor terrace overlooking the Ampney Brook, this is the perfect spot to delve into our outdoor dining menu.

Kitchen Opening Hours:

Monday to Wednesday:
Breakfast:  8am - 10.30am
Lunch:  11.30am - 6pm
Dinner:  6pm - 9pm

Thursday to Saturday:
Breakfast:  8am - 10.30am
Lunch:  11.30am - 6pm
Dinner:  6pm - 9pm

Sunday:
Breakfast:  8am - 10:30am
Lunch:  12pm - 6pm
Dinner (a la carte only):  6pm - 9pm